Pollo Al Ajillo (garlic Chicken) Recipe
Make Pollo Al Ajillo (garlic Chicken) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken thighs under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves. Set aside.
- 3
Chop the Parsley
Finely chop the fresh parsley and set aside for garnish.
Cooking
- 4
Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down and sear for about 5-7 minutes until golden brown. Flip and cook for another 5-7 minutes.
- 5
- 6
Deglaze with Wine
Pour in the dry white wine and scrape the bottom of the skillet to deglaze. Bring to a simmer and continue cooking for another 10-15 minutes until the chicken is cooked through and the sauce has reduced slightly.
- 7
