Philly Cheesesteak Sandwich Recipe
Make Philly Cheesesteak Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and green pepper, sautéing for about 5-7 minutes until the vegetables are soft and slightly caramelized.
- 4
Cook the Steak
Push the sautéed vegetables to the side of the skillet and add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the sliced ribeye steak. Season with salt and black pepper. Cook for about 3-5 minutes, stirring frequently, until the steak is browned and cooked through.
- 5
Melt the Cheese
Once the steak is cooked, place the slices of provolone cheese on top of the steak and vegetables in the skillet. Cover with a lid for about 2-3 minutes until the cheese is melted.
Assembly
- 6
Prepare the Hoagie Rolls
While the cheese melts, slice the hoagie rolls lengthwise without cutting all the way through.
- 7
Fill the Rolls
Once the cheese is melted, carefully spoon the steak and vegetable mixture into the hoagie rolls.
- 8
