Pernil Asado (roasted Pork) Recipe
Make Pernil Asado (roasted Pork) Recipe in just 13h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Marinade
Cooking
Method
Preparation
- 1
Prepare the Marinade
In a blender, combine garlic cloves, olive oil, orange juice, lime juice, oregano, cumin, salt, and black pepper. Blend until smooth to create a marinade.
- 2
Score the Pork
Using a sharp knife, score the pork shoulder in a crosshatch pattern, making shallow cuts about 1 inch apart.
- 3
Marinate the Pork
Rub the marinade all over the pork shoulder, ensuring it gets into the scored areas. Place the pork in a large resealable bag or container and refrigerate for at least 12 hours, preferably overnight.
Cooking
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Prepare the Pork for Roasting
Remove the pork from the marinade and let it come to room temperature for about 30 minutes. Reserve the marinade for basting. If using, tie the pork with cooking string to maintain its shape during roasting.
- 6
Cover and Roast
Wrap the pork shoulder tightly in aluminum foil and place it in a roasting pan. Roast in the preheated oven for about 4 hours.
- 7
Uncover and Crisp the Skin
After 4 hours, carefully unwrap the foil and increase the oven temperature to 400°F (200°C). Return the pork to the oven and roast for an additional 30-45 minutes, basting with the reserved marinade, until the skin is crispy and golden brown.
- 8
Rest and Serve
Once fully cooked, remove the pork from the oven and let it rest for 20 minutes before slicing. Serve with your favorite sides.
