Pechuga De Pollo A La Plancha (grilled Chicken Breast) Recipe
Make Pechuga De Pollo A La Plancha (grilled Chicken Breast) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
- 2
Add Chicken
Place the chicken breasts in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
Cooking
- 3
Preheat the Grill
Heat a grill pan or outdoor grill over medium-high heat until hot.
- 4
Cook the Chicken
Remove the chicken from the marinade, letting any excess drip off. Place the chicken breasts on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before slicing.
Serving
- 6
Plate the Dish
Slice the grilled chicken and serve on a plate. Optionally garnish with fresh parsley and lemon wedges for added flavor and presentation.
