Papas Fritas (french Fries) Recipe
Make Papas Fritas (french Fries) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil and Seasoning
Method
Preparation
- 1
- 2
Soak the Potatoes
Place the cut potato strips into a large bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch, resulting in crispier fries.
Cooking
- 3
Preheat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the right temperature.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
- 5
Fry the Potatoes (First Fry)
Carefully add the dried potato strips to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 4-5 minutes until they are soft but not browned. Remove with a slotted spoon and drain on paper towels.
- 6
Increase Oil Temperature
Increase the oil temperature to 375°F (190°C) for the second fry.
- 7
Fry the Potatoes (Second Fry)
Return the partially fried potatoes to the hot oil in batches and fry for an additional 2-3 minutes until they are golden brown and crispy. Remove and drain on paper towels again.
- 8
Season the Fries
While the fries are still hot, sprinkle with salt, black pepper, and garlic powder to taste. Toss gently to coat.
