Mojito Sauce Recipe
Make Mojito Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Start by washing the fresh mint leaves thoroughly under cold water to remove any dirt or impurities. Pat them dry with a clean kitchen towel.
- 2
Peel and Mince Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
Making the Sauce
- 3
Blend the Sauce
In a blender or food processor, combine the washed mint leaves, minced garlic, lime juice, and honey or agave syrup. Blend until the mixture is smooth.
- 4
Incorporate Olive Oil
While the blender is running, slowly stream in the olive oil until fully incorporated and the sauce is creamy.
- 5
Season the Sauce
Add salt and black pepper to the mixture, and blend again briefly to combine. Taste and adjust seasoning as needed.
Serving
- 6
Serve the Sauce
Transfer the Mojito Sauce into a serving bowl or jar. It can be served immediately or refrigerated for up to a week.
