Mofongo W/steak Sauteed In Bell Peppers And Onions Recipe
Make Mofongo W/steak Sauteed In Bell Peppers And Onions Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mofongo
Steak Sauté
Method
Mofongo
- 1
Prepare the Plantains
Peel the green plantains and cut them into 1-inch thick slices.
- 2
Fry the Plantains
In a large pot, heat oil over medium heat. Fry the plantain slices until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 3
Mash the Mofongo
In a large bowl, combine the fried plantains, garlic, pork cracklings, and salt. Mash together using a mortar and pestle or a potato masher until smooth and well combined.
- 4
Shape the Mofongo
Shape the mashed mixture into a ball or mound and keep warm until serving.
Steak Sauté
- 5
Prepare the Ingredients
Slice the steak into thin strips, bell peppers into strips, and onion into thin slices. Mince the garlic cloves.
- 6
Cook the Steak
In a large skillet, heat olive oil over medium-high heat. Add the steak strips and season with salt and black pepper. Sauté until browned and cooked to desired doneness, about 5-7 minutes. Remove from skillet and set aside.
- 7
- 8
