Mofongo W/salmon Recipe
Make Mofongo W/salmon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mofongo Ingredients
Salmon Ingredients
Garnish Ingredients
Method
Mofongo Directions
- 1
Prepare Plantains
Peel the green plantains and cut them into 1-inch pieces.
- 2
- 3
Mash Ingredients
Drain the plantains and transfer them to a large bowl. Add garlic cloves, pork cracklings, salt, and olive oil. Mash together until well combined and creamy.
- 4
Shape Mofongo
Shape the mashed mixture into a ball or mound and set aside.
Salmon Directions
- 5
Prepare Salmon
Preheat the oven to 400°F (200°C).
- 6
Season Salmon
In a small bowl, mix lemon juice, garlic powder, paprika, salt, and black pepper. Rub this mixture over the salmon fillets.
- 7
Cook Salmon
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon fillets skin-side down for 3-4 minutes until crispy. Flip the fillets and transfer the skillet to the preheated oven. Bake for 8-10 minutes or until the salmon is cooked through.
Assembly Directions
- 8
Plate Mofongo and Salmon
Place a mound of mofongo on each plate and top with a salmon fillet.
- 9
