Mofongo W/roasted Chicken Recipe
Make Mofongo W/roasted Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mofongo Ingredients
Roasted Chicken Ingredients
Method
Mofongo Directions
- 1
Prepare Plantains
Peel the green plantains and cut them into 1-inch slices.
- 2
Fry Plantains
In a large pot, heat oil over medium heat. Fry the plantain slices until golden and tender, about 8-10 minutes.
- 3
Mash Plantains
Remove the fried plantains and drain on paper towels. In a mortar and pestle (or a bowl), mash the plantains with the garlic cloves and pork cracklings until well combined.
- 4
Add Broth
Slowly add chicken broth to the mixture while mashing until you achieve a creamy consistency. Season with salt to taste.
Roasted Chicken Directions
- 5
Preheat Oven
Preheat your oven to 425°F (220°C).
- 6
Prepare Chicken
In a small bowl, combine olive oil, garlic powder, paprika, dried oregano, salt, black pepper, and lemon juice. Rub the mixture evenly over the entire chicken.
- 7
Roast Chicken
Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- 8
Rest Chicken
Once done, remove the chicken from the oven and let it rest for 10 minutes before carving.
