Mofongo W/pork Chunks Recipe
Make Mofongo W/pork Chunks Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mofongo
Pork Chunks
Method
Mofongo Preparation
- 1
- 2
Mash the Plantains
Remove the fried plantains from the oil and drain on paper towels. In a large bowl, combine the fried plantains, minced garlic, and salt. Mash them together using a mortar and pestle or a fork, adding chicken broth gradually until you achieve a creamy consistency.
Pork Chunks Preparation
- 3
Prepare the Pork
Cut the pork shoulder into bite-sized chunks. In a bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture onto the pork chunks, ensuring they are evenly coated.
- 4
Cook the Pork
In a large skillet, heat olive oil over medium-high heat. Add the seasoned pork chunks and cook until browned on all sides, about 5-7 minutes. Add the chopped onion and bell pepper to the skillet and sauté for an additional 5 minutes, or until the vegetables are softened.
- 5
Assembly
- 6
Serve Mofongo and Pork
Scoop out portions of the mofongo onto plates and top with the cooked pork chunks and vegetables. Serve hot and enjoy your delicious Mofongo with Pork Chunks!
