Mofongo W/garlic Shrimp Recipe
Make Mofongo W/garlic Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mofongo
Garlic Shrimp
Method
Mofongo Preparation
- 1
Prepare the Plantains
Peel the green plantains and cut them into 1-inch slices.
- 2
Fry the Plantains
In a large skillet, heat olive oil over medium heat. Add the sliced plantains and fry until golden brown on all sides, approximately 3-4 minutes per side. Remove from skillet and drain on paper towels.
- 3
Prepare the Garlic
In the same skillet, add garlic cloves and sauté for about 1 minute until fragrant. Remove from heat.
- 4
Mash the Mofongo
In a large bowl, combine the fried plantains, sautéed garlic, chicken broth, salt, and black pepper. Using a mortar and pestle or a fork, mash the ingredients together until smooth but slightly chunky.
- 5
Form Mofongo
Shape the mashed mixture into a dome or ball and set aside while you prepare the shrimp.
Garlic Shrimp Preparation
- 6
Sauté the Garlic
In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 7
Cook the Shrimp
Add the peeled and deveined shrimp to the skillet. Sprinkle with paprika and red pepper flakes. Cook for about 3-5 minutes or until the shrimp turn pink and opaque, stirring occasionally.
- 8
Finish the Dish
Remove from heat and stir in chopped parsley and lemon juice. Adjust seasoning with salt and pepper if needed.
