Mofongo W/garlic Chicken Breast Recipe
Make Mofongo W/garlic Chicken Breast Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Mofongo
For the Garlic Chicken Breast
Method
For the Mofongo
- 1
Prepare the Plantains
Peel the green plantains and cut them into 1-inch thick slices.
- 2
Fry the Plantains
In a large skillet, heat enough olive oil to cover the bottom over medium heat. Add the plantain slices and fry them until they are golden brown on all sides, about 5 minutes per side. Remove and drain on paper towels.
- 3
- 4
Mash the Mofongo
In a mortar and pestle (or a large bowl), combine the fried plantains, sautéed garlic, pork cracklings, salt, and half of the chicken broth. Mash until well combined. Add more chicken broth until you reach your desired consistency.
For the Garlic Chicken Breast
- 5
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the chicken breasts and allow them to marinate for at least 30 minutes.
- 6
- 7
Serve
Slice the garlic chicken breast and serve it alongside the mofongo. Enjoy your meal!
