Mofongo W/fish Sauteed In Onions Recipe
Make Mofongo W/fish Sauteed In Onions Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mofongo
Fish Saute
Method
Mofongo Preparation
- 1
Fry Plantains
Peel the green plantains and cut them into thick slices. Heat 2 tablespoons of olive oil in a large frying pan over medium heat. Fry the plantain slices until they are golden brown on both sides, about 5-7 minutes. Remove and drain on paper towels.
- 2
Prepare Garlic
In the same pan, add the garlic cloves and sauté for 1-2 minutes until fragrant. Remove from heat.
- 3
Mash Mofongo
In a large bowl, combine the fried plantains, sautéed garlic, chicken broth, salt, and pork cracklings. Using a mortar and pestle or a fork, mash the mixture until well combined and slightly chunky. Adjust seasoning to taste.
Fish Saute Preparation
- 4
Sauté Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion and bell pepper, and sauté until softened, about 5 minutes.
- 5
- 6
Combine and Serve
Once the fish is cooked, gently mix it with the sautéed vegetables. Serve the fish sauté over a bed of mofongo, garnished with fresh cilantro.
