Mofongo W/creole Steak Recipe
Make Mofongo W/creole Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mofongo
Creole Steak
Method
Mofongo Preparation
- 1
Fry Plantains
Peel the green plantains and cut them into 1-inch slices. Heat oil in a skillet over medium heat and fry the plantain slices until golden brown on all sides, about 10-12 minutes.
- 2
Mash Ingredients
Remove the fried plantains from the skillet and place them in a large bowl. Add garlic cloves and a pinch of salt. Mash the mixture using a mortar and pestle or a fork until well combined.
- 3
Add Broth
Gradually mix in the chicken broth until the mofongo reaches a smooth and thick consistency. Adjust salt to taste.
Creole Steak Preparation
- 4
Season the Steak
Rub the ribeye steaks with olive oil and season both sides with Creole seasoning, garlic powder, black pepper, and lemon juice. Allow the steak to marinate for at least 30 minutes.
- 5
- 6
Rest and Slice
Remove the steaks from the heat and let them rest for 5 minutes before slicing them against the grain.
