Mofongo W/creole Chicken Recipe
Make Mofongo W/creole Chicken Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mofongo
Creole Chicken
Method
Mofongo Preparation
- 1
Fry the Plantains
Peel the green plantains and cut them into 1-inch thick slices. Heat olive oil in a frying pan over medium heat. Fry the plantain slices until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
- 2
Mash the Ingredients
In a mortar and pestle or a large bowl, combine the fried plantains, garlic cloves, pork cracklings, and salt. Gradually add chicken broth while mashing until you achieve a smooth, cohesive mixture.
- 3
Shape the Mofongo
Form the mashed plantain mixture into a ball or mound shape, then set aside to keep warm.
Creole Chicken Preparation
- 4
Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and black pepper, then add them to the skillet. Brown the chicken on both sides, about 5-7 minutes.
- 5
- 6
Add Remaining Ingredients
Stir in the diced tomatoes and Cajun seasoning. Reduce the heat to low, cover the skillet, and let it simmer for 20-25 minutes, or until the chicken is cooked through.
- 7
Final Touch
Once the chicken is done, stir in the chopped parsley. Adjust seasoning as needed.
