oyster + chili infused vodka + hot sauce + lemon

CAJUN

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Peel and slice the green plantains into thick slices. Heat enough oil in a deep pan to fry the plantains until golden brown, about 4-5 minutes.

Fry Plantains

Remove the fried plantains and place them in a large bowl. Add the garlic cloves and salt, then mash everything together until well combined.

Mash Plantains

Add the chicken broth gradually while continuing to mash until you reach a smooth consistency. Drizzle with olive oil and mix well.

Mix with Broth

Scoop the mofongo mixture into a bowl or mold, pressing it down to shape it. Set aside.

Shape Mofongo

In a bowl, combine olive oil, garlic powder, cumin, salt, black pepper, and lime juice. Rub this mixture all over the flank steak and let it marinate for at least 30 minutes.

Marinate Flank Steak

Preheat a grill or grill pan over medium-high heat. Grill the flank steak for about 5-7 minutes per side, or until it reaches your desired doneness. Let it rest before slicing.

Grill Steak

In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add shrimp, paprika, salt, and black pepper. Cook for 3-4 minutes until shrimp are pink and cooked through.

Cook Shrimp

Remove from heat and drizzle with lemon juice before serving.

Finish with Lemon Juice

green plantains

garlic cloves

chicken broth

olive oil

salt

flank steak

garlic powder

cumin

black pepper

lime juice

large shrimp (peeled and deveined)

butter

paprika

lemon juice