Mofongo W/chicken & Shrimp In Raviosa Sauce Recipe
Make Mofongo W/chicken & Shrimp In Raviosa Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mofongo
Chicken & Shrimp
Raviosa Sauce
Method
Mofongo
- 1
Prepare Plantains
Peel the green plantains and cut them into 1-inch slices.
- 2
Fry Plantains
In a large pot, heat oil over medium heat. Add the plantain slices and fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
- 3
Mash the Mofongo
In a mortar and pestle or large bowl, combine the fried plantains, garlic, pork cracklings, and salt. Mash together, gradually adding chicken broth until you reach a smooth consistency.
Chicken & Shrimp
- 4
Cook Chicken
In a large skillet, heat olive oil over medium-high heat. Add diced chicken and cook until browned, about 5-7 minutes.
- 5
- 6
Raviosa Sauce
- 7
Prepare the Sauce
In a saucepan, heat olive oil over medium heat. Add tomato sauce, heavy cream, garlic powder, oregano, red pepper flakes, and salt.
- 8
Simmer the Sauce
Bring the sauce to a simmer and let cook for about 5-7 minutes, stirring occasionally until slightly thickened.
