Mofongo W/breaded Shrimp Recipe
Make Mofongo W/breaded Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mofongo
Breaded Shrimp
Method
Mofongo
- 1
Prepare the Plantains
Peel the green plantains and cut them into 1-inch slices.
- 2
- 3
Mash the Ingredients
In a large bowl, combine fried plantains, garlic cloves, pork cracklings, and salt. Use a mortar and pestle or a fork to mash everything together until the mixture is well combined but still slightly chunky.
- 4
Add Chicken Broth
Gradually add chicken broth to the mashed plantain mixture until it reaches your desired consistency. Mix well.
Breaded Shrimp
- 5
Prepare the Shrimp
In a bowl, season the shrimp with salt and black pepper. Set aside.
- 6
- 7
Bread the Shrimp
Dredge each shrimp in flour, then dip into the beaten egg, and finally coat with breadcrumbs. Make sure each shrimp is well-coated.
- 8
Fry the Shrimp
In a large frying pan, heat oil over medium-high heat. Once hot, carefully add the breaded shrimp in batches. Fry until golden brown, about 2-3 minutes per side. Remove from oil and drain on paper towels.
