Mofongo W/breaded Fish Recipe
Make Mofongo W/breaded Fish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mofongo
Breaded Fish
Method
Mofongo Preparation
- 1
Peeling and Slicing Plantains
Peel the green plantains and cut them into 1-inch slices.
- 2
Boiling Plantains
In a large pot, bring water to a boil. Add the sliced plantains and cook for about 15 minutes until tender.
- 3
Mashing Ingredients
Drain the plantains and transfer them to a large bowl. Add garlic, salt, and pork cracklings. Mash everything together until well combined, adding chicken broth as needed to achieve a smooth consistency.
- 4
Shaping Mofongo
Form the mofongo mixture into small balls or molds. Set aside.
Breaded Fish Preparation
- 5
- 6
Bread the Fish
Dip each fish fillet first into the flour, then into the beaten eggs, and finally coat with breadcrumbs.
- 7
Frying the Fish
In a large frying pan, heat vegetable oil over medium heat. Once hot, carefully add the breaded fish fillets and fry for about 4-5 minutes on each side until golden brown and cooked through.
- 8
Draining Excess Oil
Remove the fish from the pan and place them on a plate lined with paper towels to drain excess oil.
Serving
- 9
Plating the Dish
On a serving plate, place a portion of mofongo and top it with the breaded fish. Serve hot.
