Mofongo Solo (only Mofongo) Recipe
Make Mofongo Solo (only Mofongo) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Peel and Slice Plantains
Begin by peeling the green plantains. Cut them into 1-inch thick slices.
- 2
Fry Plantains
In a large skillet, heat the olive oil over medium heat. Once hot, add the plantain slices and fry until they are golden brown on all sides, about 5-7 minutes.
- 3
Prepare Garlic
While the plantains are frying, peel and mince the garlic cloves.
- 4
- 5
Mash the Mixture
Remove the skillet from heat. Transfer the mixture to a large bowl. Use a potato masher or fork to mash the plantains, garlic, and pork cracklings together. Gradually add chicken broth as needed to achieve a smooth consistency.
- 6
Season with Salt
Add salt to taste, mixing well to ensure even seasoning.
