Jul 09 2026
Restaurants›Taino's Kitchen Downtown›Mofongo (churrasco) Recipe

Mofongo (churrasco) Recipe

Inspired by Taino's Kitchen Downtown
Time1h 15m
Serves4

Make Mofongo (churrasco) Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mofongo Ingredients

Churrasco Ingredients

Method

Mofongo Directions

  1. 1

    Prepare the Plantains

    Peel the green plantains and cut them into thick slices (about 1 inch each).

  2. 2

    Fry the Plantains

    In a large skillet, heat olive oil over medium heat. Fry the plantain slices until they are golden brown, about 3-4 minutes per side. Remove from oil and drain on paper towels.

  3. 3

    Mash the Mofongo

    In a mortar and pestle or a large bowl, combine the fried plantains, garlic cloves, pork cracklings, and salt. Mash everything together until you achieve a smooth, thick consistency. Gradually add chicken broth to reach desired texture.

Churrasco Directions

  1. 4

    Marinate the Steak

    In a small bowl, combine olive oil, garlic powder, cumin, paprika, salt, and black pepper. Rub this mixture over the flank steak and let it marinate for at least 30 minutes.

  2. 5

    Grill the Steak

    Preheat a grill to medium-high heat. Grill the marinated flank steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 5 minutes.

  3. 6

    Slice the Steak

    After resting, slice the flank steak against the grain into thin strips.

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