Masitas De Cerdo (pork Chunks) Recipe
Make Masitas De Cerdo (pork Chunks) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Marinate the Pork
Cut the pork shoulder into 1-inch cubes and place them in a large mixing bowl.
- 2
Blend Marinade
In a blender, combine garlic cloves, onion, lime juice, cilantro, olive oil, salt, black pepper, cumin, and paprika. Blend until smooth.
- 3
Combine and Rest
Pour the marinade over the pork cubes, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight for best flavor.
Cooking
- 4
Preheat Skillet
Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
- 5
Cook the Pork
Remove marinated pork from the refrigerator and add to the hot skillet. Cook for about 10 minutes, stirring occasionally, until browned and cooked through.
- 6
Serve
Remove from heat and serve warm, garnishing with optional chopped onions, sliced avocados, and chopped tomatoes.
