Maduros (fried Sweet Plantains) Recipe
Make Maduros (fried Sweet Plantains) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Choose the Right Plantains
Select ripe plantains that are yellow with black spots. The riper they are, the sweeter they will be.
- 2
Peel the Plantains
Using a knife, cut off both ends of the plantains. Make a slit along the length of the plantain and carefully peel off the skin.
- 3
Slice the Plantains
Cut the peeled plantains into diagonal slices about 1 inch thick.
Cooking
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot but not smoking.
- 5
Fry the Plantains
Carefully add the sliced plantains to the hot oil in batches. Fry them for about 2-3 minutes on each side until they are golden brown.
- 6
- 7
Season with Salt
Sprinkle the fried plantains with salt while they are still hot. Adjust the amount of salt to your taste.
