Limonada (lemonade) Recipe
Make Limonada (lemonade) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and juice them using a citrus juicer or by hand. You should end up with about 1 cup of freshly squeezed lemon juice.
- 2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar completely dissolves to create a simple syrup. Once dissolved, remove from heat and let it cool.
- 3
Mixing the Limonada
In a large pitcher, combine the freshly squeezed lemon juice, the cooled sugar syrup, and the remaining 3 cups of water. Stir well to combine.
Serving
- 4
Chilling and Serving
If desired, add ice cubes to the pitcher or serve each glass with ice. Garnish with fresh mint leaves for an added touch of flavor and presentation. Serve chilled and enjoy your refreshing limonada!
