Limon (lime) Recipe
Make Limon (lime) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Limes
Cut the fresh limes in half and use a citrus juicer to extract the juice. You should have about 1 cup of lime juice.
- 2
Making the Sugar Syrup
In a saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and let it cool.
- 3
Mixing Ingredients
In a large pitcher, combine the freshly squeezed lime juice, the sugar syrup, and the remaining 3 cups of water. Stir well to combine.
Serving
- 4
Chilling the Limon
Refrigerate the limon mixture for at least 30 minutes to chill. Alternatively, you can serve it immediately over ice.
- 5
Garnishing
When serving, add ice cubes to glasses and pour the limon over the ice. Garnish with fresh mint leaves and lime slices if desired.
