Jerk Chicken Recipe
Spicy jerk marinated chicken served with rice and peas.
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Ingredients
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Jerk Marinade
Chicken
Rice and Peas
Method
Prepare Jerk Marinade
- 1
Blend Marinade Ingredients
In a blender or food processor, combine green onions, garlic, fresh thyme, allspice berries, scotch bonnet pepper, soy sauce, lime juice, brown sugar, salt, and black pepper. Blend until smooth.
- 2
Marinate Chicken
Place chicken thighs in a large bowl or zip-lock bag. Pour the jerk marinade over the chicken, ensuring all pieces are well coated. Cover or seal and refrigerate for at least 2 hours, preferably overnight.
Cook Chicken
- 3
Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Remove chicken from marinade and discard excess marinade. Grill chicken thighs for about 6-7 minutes per side, or until cooked through and juices run clear.
Prepare Rice and Peas
- 4
Cook Rice and Beans
In a medium saucepan, combine cooked white rice, canned red kidney beans, coconut milk, water, thyme, and salt. Stir well to combine.
- 5
Simmer the Mixture
Bring the mixture to a gentle simmer over medium heat. Cover and cook for 10 minutes, allowing the flavors to meld and the beans to heat through.
