Jul 09 2026
Restaurants›Taino's Kitchen Downtown›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Taino's Kitchen Downtown
Time1h
Serves4

Fresh salmon grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and fresh herbs. Mix well. Place the salmon fillets in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, about 375°F (190°C).

Grilling the Salmon

  1. 3

    Grill the Salmon

    Remove the salmon from the marinade and let any excess drip off. Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork and is cooked to your desired doneness.

Preparation of Vegetables

  1. 4

    Prepare the Vegetables

    Toss the asparagus, bell peppers, and zucchini in a bowl with olive oil, salt, and black pepper until well coated.

  2. 5

    Grill the Vegetables

    Place the seasoned vegetables on the grill next to the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 6

    Serve the Dish

    Once the salmon and vegetables are grilled to perfection, remove them from the grill. Serve the grilled salmon alongside the seasonal vegetables on a platter. Garnish with additional fresh herbs if desired.

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