Jul 09 2026
Restaurants›Taino's Kitchen Downtown›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Taino's Kitchen Downtown
Time1h
Serves4

Served with rice and beans.

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Ingredients

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Chicken Marinade

Rice

Beans

Method

Marinate Chicken

  1. 1

    Prepare Marinade

    In a bowl, mix olive oil, lemon juice, minced garlic, paprika, salt, and black pepper.

  2. 2

    Marinate Chicken

    Place the chicken breasts in the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes.

Cook Rice

  1. 3

    Prepare Rice

    In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of long-grain white rice and salt.

  2. 4

    Cook Rice

    Reduce heat to low, cover, and simmer for 15-20 minutes, or until water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

Cook Beans

  1. 5

    Sauté Onion and Garlic

    In a medium saucepan, heat a little oil over medium heat. Add chopped onion and minced garlic, cooking until softened.

  2. 6

    Add Beans

    Stir in the canned black beans (drained and rinsed) and cumin. Cook for about 5-7 minutes, stirring occasionally. Season with salt and black pepper to taste.

Grill Chicken

  1. 7

    Preheat Grill

    Preheat your grill to medium-high heat.

  2. 8

    Grill Chicken

    Remove chicken from marinade and place on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Serve

  1. 9

    Plate the Dish

    Serve the grilled chicken alongside the cooked rice and beans. Enjoy your meal!

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