Flan De Coco Recipe
Recipe information
Make Flan De Coco in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Flan Base
Caramel
Garnish (optional)
Caramel Preparation
1. Make the Caramel
In a medium saucepan, combine the granulated sugar and water. Place over medium heat and stir until the sugar has dissolved.
2. Cook the Caramel
Increase the heat and bring to a boil without stirring. Allow the mixture to cook until it turns a golden amber color, about 8-10 minutes.
3. Coat the Flan Mold
Quickly pour the hot caramel into a round flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.
Flan Mixture Preparation
4. Blend Ingredients
In a blender, combine the sweetened condensed milk, coconut milk, eggs, vanilla extract, and a pinch of salt. Blend until smooth and uniform.
5. Pour Mixture into Mold
Pour the flan mixture over the hardened caramel in the flan mold, ensuring it is evenly distributed.
Baking
6. Prepare for Baking
Preheat your oven to 350°F (175°C). Place the flan mold in a large baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the flan mold.
Cooling and Serving
8. Cool the Flan
Once baked, remove the flan from the water bath and allow it to cool at room temperature for about 30 minutes. Then refrigerate for at least 4 hours or overnight.
9. Unmold and Serve
To serve, run a knife around the edges of the flan to loosen it. Invert a serving plate over the mold and carefully flip it to release the flan. Garnish with shredded coconut and mint leaves if desired.
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