Flan Recipe
Traditional caramel flan, rich and creamy.
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Ingredients
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Flan Base
Caramel
Method
Making the Caramel
- 1
Prepare the Caramel
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring gently until the sugar dissolves.
- 2
Cook the Caramel
Once the sugar dissolves, stop stirring and allow it to boil until it turns a golden amber color, about 5-7 minutes. Remove from heat immediately to prevent burning.
- 3
Pour the Caramel
Quickly pour the caramel into a flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.
Making the Flan
- 4
- 5
Pour the Flan Mixture
Carefully pour the flan mixture over the hardened caramel in the mold or ramekins.
- 6
Prepare for Baking
Preheat your oven to 350°F (175°C). Place the flan mold or ramekins in a larger baking dish and fill the outer dish with hot water halfway up the sides of the flan molds.
- 7
Bake the Flan
Bake in the preheated oven for 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
- 8
Cool and Serve
Once baked, remove the flan from the oven and let it cool in the water bath. Then refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges, invert onto a plate, and enjoy!
