Filete De Pescado Encebollado Recipe
Make Filete De Pescado Encebollado Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Onion Mixture
Seasoning
Method
Prepare the Fish
- 1
Marinate the Fish
In a large bowl, combine the fresh fish fillets with lemon juice, salt, and black pepper. Ensure that each fillet is well coated. Let it marinate for at least 15 minutes.
Cook the Onion Mixture
- 2
Sauté Onions and Vegetables
In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onions and sauté for about 5-7 minutes until they are translucent.
- 3
Add Garlic and Bell Pepper
Stir in the minced garlic and sliced bell pepper. Cook for an additional 3-4 minutes until the bell pepper is tender.
- 4
- 5
Season the Mixture
Sprinkle in the cumin and paprika, mixing everything together. Cook for another 2 minutes to allow the flavors to meld.
Cook the Fish
- 6
Serve
- 7
Plate the Dish
Carefully transfer the cooked fish fillets onto a serving platter. Spoon the onion mixture over the top and garnish with additional cilantro if desired.
