In a bowl, combine the lemon juice, 2 tablespoons of olive oil, minced garlic (reserve the remaining for cooking), salt, and black pepper. Mix well.

Prepare the Marinade

Place the fish fillets in the marinade and coat them well. Cover and let them marinate in the refrigerator for at least 30 minutes.

Marinate the Fish

In a large skillet, heat 4 tablespoons of olive oil over medium-high heat.

Heat the Pan

Carefully place the marinated fish fillets in the skillet. Cook for about 4-5 minutes on each side or until the fish is golden brown and cooked through.

Cook the Fish

In the last minute of cooking, add the reserved minced garlic to the pan and sauté briefly until fragrant, being careful not to burn it.

Add Garlic

Once the fish is cooked, remove it from the skillet and transfer to a serving plate. Sprinkle with chopped fresh parsley and serve immediately.

Garnish and Serve

White fish fillets

Lemon juice

Olive oil

Garlic cloves

Salt

Black pepper

Garlic cloves, minced

Fresh parsley, chopped

Filete de Pescado al Ajillo (Garlic Fish Filet)

Make Filete De Pescado Al Ajillo (Garlic Fish Filet) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Filete De Pescado Al Ajillo (garlic Fish Filet) Recipe

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