Ensalada Verde Pequeña (small Green Salad) Recipe
Make Ensalada Verde Pequeña (small Green Salad) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, chopped cucumber, halved cherry tomatoes, and sliced radishes.
- 2
Cut the Vegetables
Slice the cucumber into thin rounds, halve the cherry tomatoes, and thinly slice the radishes.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and honey until well combined.
- 4
Season the Dressing
Add salt and black pepper to the dressing to taste, adjusting as needed.
Combine and Serve
- 5
Dress the Salad
Drizzle the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are coated.
- 6
Serve
Divide the salad into individual bowls and serve immediately.
