Ensalada De Aguacate Grande (large Avocado Salad) Recipe
Make Ensalada De Aguacate Grande (large Avocado Salad) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Avocado Dressing
Toppings
Method
Prepare the Salad Base
- 1
Wash and Chop Vegetables
Wash the romaine lettuce thoroughly under cold water, then chop it into bite-sized pieces. Place in a large salad bowl.
- 2
Prepare Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the bowl with the chopped lettuce.
- 3
Slice Cucumber
Peel the cucumber (if desired), then slice it into thin rounds. Add the slices to the salad bowl.
- 4
Chop Red Onion
Peel the red onion and slice it thinly. Add to the salad bowl, and toss all ingredients gently.
Make the Avocado Dressing
- 5
Prepare Avocados
Cut the ripe avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
- 6
- 7
Blend Dressing
Blend until smooth and creamy. If the dressing is too thick, add a little water to reach the desired consistency.
Assemble and Serve
- 8
Combine Salad and Dressing
Pour the avocado dressing over the salad base and toss gently to coat all the ingredients evenly.
- 9
Add Toppings
Sprinkle feta cheese, chopped cilantro, and pumpkin seeds on top of the salad.
- 10
Serve
Serve immediately for the best flavor, or refrigerate for up to 30 minutes if needed.
