Ensalada De Aguacate Con Pollo (chicken & Avocado Salad) Recipe
Make Ensalada De Aguacate Con Pollo (chicken & Avocado Salad) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad
- 1
Cook the Chicken
If not already cooked, boil or grill the chicken breast until fully cooked. Allow it to cool and then shred or chop into bite-sized pieces.
- 2
Prepare the Vegetables
Dice the avocado, halve the cherry tomatoes, finely chop the red onion, and slice the cucumber into half-moons. Chop the fresh cilantro leaves.
- 3
Combine the Salad Ingredients
In a large bowl, combine the cooked chicken, diced avocado, cherry tomatoes, red onion, cucumber, and cilantro.
Preparation of Dressing
- 4
Mix the Dressing
In a small mixing bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad mixture and gently toss to combine, making sure all ingredients are coated with the dressing.
Serving
- 6
Plate the Salad
Transfer the salad to individual serving plates or a large serving bowl. Serve immediately for the best flavor and freshness.
