Empanada Recipe
Make Empanada Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
For Assembly
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the flour and salt.
- 2
Cut in Butter
Add the unsalted butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 3
Add Egg and Water
In a small bowl, beat the egg and add it to the flour mixture. Gradually mix in the cold water, one tablespoon at a time, until the dough comes together.
- 4
Knead and Chill
Turn the dough onto a floured surface and knead gently for about 2-3 minutes. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 5
Cook the Meat
In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent.
- 6
Add Ground Beef
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.
- 7
Mix in Vegetables and Spices
Stir in the bell pepper, cumin, paprika, salt, and black pepper. Cook for an additional 3 minutes until the bell pepper softens.
- 8
Assembly and Baking
- 9
Preheat Oven
Preheat your oven to 400°F (200°C).
- 10
Roll Out Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thick. Use a round cutter or a bowl to cut out circles about 5-6 inches in diameter.
- 11
Fill Empanadas
Place a spoonful of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges together to seal. Use a fork to crimp the edges if desired.
- 12
Prepare Egg Wash
In a small bowl, beat the egg with the water to create an egg wash. Brush the tops of the empanadas with the egg wash.
- 13
Bake
Place the empanadas on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until golden brown.
- 14
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious homemade empanadas!
