Curried Goat Recipe
Tender goat meat cooked in a flavorful curry sauce
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Ingredients
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Main Ingredients
Spices and Seasonings
Liquids
Garnish
Method
Preparation
- 1
Marinate the Goat Meat
In a large bowl, combine the goat meat with curry powder, turmeric powder, cumin powder, salt, black pepper, and chili powder. Mix well to coat the meat evenly. Cover and refrigerate for at least 1 hour, preferably overnight.
Cooking
- 2
- 3
Add Goat Meat
Add the marinated goat meat to the pot. Brown the meat on all sides, about 5-7 minutes.
- 4
Incorporate Tomatoes and Liquids
Stir in the diced tomato, coconut milk, and water. Bring the mixture to a boil.
- 5
Simmer
Reduce the heat to low, cover, and let the curry simmer for 1.5 to 2 hours or until the goat meat is tender. Stir occasionally and add more water if needed to prevent sticking.
Serving
- 6
Garnish and Serve
Once the goat meat is tender, remove from heat and stir in the chopped fresh cilantro. Serve the curried goat hot with rice or flatbreads.
