Crispy Plantains Recipe
Fried plantains served with a garlic sauce.
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Ingredients
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Plantains
Garlic Sauce
Method
Preparing Plantains
- 1
Peel the Plantains
Using a sharp knife, cut off the ends of the ripe plantains. Make a lengthwise slit in the peel and carefully remove the skin. Cut the plantains into diagonal slices, about 1 inch thick.
- 2
Heat the Oil
In a large frying pan, heat 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of plantain in; if it sizzles, the oil is ready.
- 3
Fry the Plantains
Carefully add the sliced plantains to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.
- 4
Drain and Season
Using a slotted spoon, remove the fried plantains from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.
Making Garlic Sauce
- 5
Prepare the Garlic
Peel and finely mince the garlic cloves. You can use a garlic press for convenience.
- 6
Mix the Sauce
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 7
Adjust Seasoning
Taste the garlic sauce and adjust seasoning as necessary, adding more salt or pepper to taste.
