Crispy Calamari Recipe
Fried calamari served with a side of marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Preparing the Calamari
- 1
Clean the Calamari
Rinse the calamari under cold water. Remove the head, tentacles, and innards. Slice the body into rings.
- 2
Marinate the Calamari
In a bowl, mix the calamari rings with buttermilk. Let it marinate in the refrigerator for at least 30 minutes.
Breading the Calamari
- 3
Prepare the Breading Station
In a shallow dish, combine all-purpose flour, cornstarch, salt, black pepper, and garlic powder. In another bowl, beat the eggs.
- 4
Coat the Calamari
Remove the calamari from the buttermilk. Dip each ring first in the egg, then in the flour mixture, ensuring they are well coated.
Frying the Calamari
- 5
Heat the Oil
In a large, deep pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in batches, frying for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Making the Marinara Sauce
- 7
- 8
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, oregano, salt, and black pepper. Let it simmer for about 15 minutes. Add chopped basil just before serving.
Serving
- 9
Plate the Dish
Serve the crispy calamari hot with a side of marinara sauce for dipping.
