Churrasco Y Camarones (churrasco & Shrimp) Recipe
Make Churrasco Y Camarones (churrasco & Shrimp) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinated Steak (Churrasco)
Shrimp Marinade
Garnish
Method
Prepare the Marinated Steak
- 1
Marinate the Steak
In a bowl, combine minced garlic, lime juice, olive oil, cumin, paprika, salt, and black pepper. Whisk until well blended. Place flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag, removing excess air, and refrigerate for at least 2 hours or overnight for best results.
- 2
Preheat the Grill
About 30 minutes before grilling, preheat your grill to medium-high heat.
- 3
Prepare the Shrimp
- 4
Marinate the Shrimp
In a bowl, combine shrimp, garlic powder, chili powder, chopped cilantro, lime zest, salt, and olive oil. Toss until shrimp are evenly coated. Let marinate for 20-30 minutes.
- 5
Grill the Shrimp
Skewer the marinated shrimp (if using wooden skewers, soak them in water for 30 minutes prior) and grill for about 2-3 minutes per side or until they turn pink and opaque.
Serving
- 6
Serve the Dish
Slice the rested flank steak against the grain. Serve alongside grilled shrimp with fresh cilantro and lime wedges for garnish.
