Churrasco (steak) Recipe
Make Churrasco (steak) Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Marinade
For Serving
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, whisk together minced garlic, olive oil, red wine vinegar, chopped parsley, lemon juice, dried oregano, and ground cumin until well combined.
- 2
Marinate the Steak
Place the flank steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 450°F to 500°F).
- 4
- 5
- 6
