Jul 09 2026
Restaurants›Taino's Kitchen Downtown›Chuletas Guisadas (stewed Pork Chops) Recipe

Chuletas Guisadas (stewed Pork Chops) Recipe

Inspired by Taino's Kitchen Downtown
Time1h 15m
Serves4

Make Chuletas Guisadas (stewed Pork Chops) Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Marinade

Stew Base

Method

Preparation

  1. 1

    Marinate the Pork Chops

    In a bowl, combine minced garlic, lemon juice, salt, black pepper, and oregano. Mix well and add the pork chops, ensuring they are well coated. Let them marinate for at least 30 minutes.

Cooking

  1. 2

    Sear the Pork Chops

    In a large skillet, heat the olive oil over medium-high heat. Add the marinated pork chops and sear them for 4-5 minutes on each side until browned. Remove from the skillet and set aside.

  2. 3

    Prepare the Stew Base

    In the same skillet, add chopped onion, bell pepper, and carrot. Sauté for about 5 minutes until softened. Add minced garlic and cook for an additional 1 minute.

  3. 4

    Add Tomatoes and Broth

    Stir in chopped tomatoes and cook for 2-3 minutes. Then, add chicken broth, bay leaves, cumin, and paprika. Bring to a simmer.

  4. 5

    Combine and Cook

    Return the seared pork chops to the skillet. Reduce heat to low, cover, and let simmer for 30 minutes, until the pork is tender.

  5. 6

    Finish with Cilantro

    Stir in fresh cilantro and adjust seasoning with salt and pepper to taste. Serve hot.

More from Taino's Kitchen Downtown