Jul 09 2026
Restaurants›Taino's Kitchen Downtown›Chuleta En Salsa Criolla (pork Chops In Creole Sauce) Recipe

Chuleta En Salsa Criolla (pork Chops In Creole Sauce) Recipe

Inspired by Taino's Kitchen Downtown
Time45m
Serves4

Make Chuleta En Salsa Criolla (pork Chops In Creole Sauce) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Pork Chops

    Season the pork chops with salt, black pepper, cumin, and paprika. Allow them to marinate while you prepare the sauce.

  2. 2

    Chop Vegetables

    Finely chop the garlic, onion, bell pepper, and tomatoes. Set aside.

  3. 3

    Prepare Cilantro

    Rinse the cilantro under cold water, pat dry, and chop roughly.

Cooking

  1. 4

    Cook the Pork Chops

    In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them on both sides until golden brown (about 4-5 minutes per side). Remove from the skillet and set aside.

  2. 5

    Make the Creole Sauce

    In the same skillet, add the chopped garlic, onion, and bell pepper. Sauté until softened, about 3-4 minutes. Add the chopped tomatoes and cook for another 5 minutes until the tomatoes are soft.

  3. 6

    Combine and Simmer

    Return the pork chops to the skillet, and stir in the chopped cilantro. Squeeze the lime juice over the top and reduce the heat to low. Cover and let simmer for about 10-15 minutes.

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