Speer 723 East Sixth Avenue - A dive bar with an old-school atmosphere.

Don’s Club Tavern

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, crack the large eggs and whisk them together with salt and black pepper until well combined.

Prepare the Eggs

In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook for 2-3 minutes, gently stirring until the eggs are cooked to your desired doneness. Remove from heat and set aside.

Cook the Eggs

In the same skillet used for the eggs, add olive oil over medium heat. Once hot, add the slices of Taylor ham and cook for 2-3 minutes on each side until they are golden brown and crispy. Remove from heat and set aside.

Cook the Taylor Ham

Wash and peel the russet potatoes. Cut them into small cubes (about 1-inch) and place them in a bowl of cold water to prevent browning.

Prepare the Potatoes

In a large skillet, heat olive oil over medium heat. Drain the potatoes and add them to the skillet along with chopped onion and bell pepper. Season with garlic powder, paprika, salt, and black pepper. Cook for 15-20 minutes, stirring occasionally until the potatoes are tender and golden brown.

Cook the Homefries

While the homefries are cooking, toast the slices of bread in a toaster or on a skillet until golden brown. Spread butter on each slice while warm.

Toast the Bread

Large Eggs

Salt

Black Pepper

Butter

Taylor Ham (Pork Roll)

Olive Oil

Russet Potatoes

Onion

Bell Pepper

Garlic Powder

Paprika

Bread