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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a small bowl, crack the eggs and whisk them together with salt and black pepper.

Prepare the eggs

In a non-stick skillet, melt the butter over medium heat. Pour the whisked eggs into the skillet and cook, stirring gently, until they are just set. Remove from heat and keep warm.

Cook the eggs

In a separate skillet, heat olive oil over medium heat. Add the sausage links and cook until they are browned and cooked through, about 10-12 minutes, turning occasionally.

Cook the sausage

Dice the potatoes into small cubes and soak them in cold water for 15 minutes to remove excess starch. Drain and pat dry.

Prepare the potatoes

In a large skillet, heat the oil over medium-high heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they begin to brown.

Cook the homefries

Add diced onion and bell pepper to the skillet and season with garlic powder, paprika, salt, and black pepper. Cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are tender and golden brown.

Add vegetables

In a toaster or on a skillet, toast the bread slices until golden brown. Spread butter on the warm toast.

Toast the bread

Large eggs

Salt

Black pepper

Butter

Breakfast sausage links

Olive oil

Potatoes

Onion

Bell pepper

Garlic powder

Paprika

Oil (vegetable or olive)

Bread slices

Butter (for spreading)