Speer 723 East Sixth Avenue - A dive bar with an old-school atmosphere.

Don’s Club Tavern

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a small bowl, crack the eggs and add salt and black pepper. Whisk together until well combined.

Prepare the Eggs

In a skillet over medium heat, melt butter. Pour in the egg mixture and cook for 2-3 minutes, gently stirring until the eggs are set but still slightly runny. Remove from heat.

Cook the Eggs

In a separate skillet, cook the bacon strips over medium heat. Fry for 5-7 minutes until crispy, flipping occasionally. Remove from skillet and drain on paper towels.

Cook the Bacon

Dice the potatoes into small cubes. Chop the bell pepper and onion into small pieces.

Prepare the Potatoes

In the same skillet used for the bacon, add olive oil and heat over medium heat. Add the diced potatoes, bell pepper, onion, paprika, garlic powder, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.

Cook the Homefries

In a toaster or on a skillet, toast the bread slices to your desired level of crispness. Spread butter on each slice while warm.

Toast the Bread

Large Eggs

Salt

Black Pepper

Butter

Bacon strips

Potatoes

Bell Pepper

Onion

Olive Oil

Paprika

Garlic Powder

Bread