Chicken Cutlet W/cheese Sandwich Recipe
Make Chicken Cutlet W/cheese Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Cutlet
For the Sandwich
Method
Preparing the Chicken Cutlet
- 1
Prepare Chicken
Pound the chicken breasts to about 1/2 inch thickness using a meat mallet. This ensures even cooking.
- 2
Season Chicken
Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
- 3
Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten egg, and one with breadcrumbs.
- 4
Bread the Chicken
Dredge each chicken breast in flour, then dip in the beaten egg, and finally coat with breadcrumbs, pressing to adhere.
- 5
Fry the Chicken
In a skillet, heat oil over medium heat. Once hot, add the breaded chicken cutlets and fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Assembling the Sandwich
- 6
Prepare Bread
Lightly toast the bread slices for added texture.
- 7
Layer Ingredients
Spread mayonnaise and mustard on one side of each slice of bread. On two slices, layer the fried chicken cutlet, followed by a slice of cheese, lettuce, and tomato slices.
- 8
Complete the Sandwich
Top with the remaining slices of bread mayo-side down. Press slightly to compact.
- 9
Serve
Cut the sandwiches in half and serve warm. Enjoy your Chicken Cutlet w/Cheese Sandwich!
