Cheese Burger Recipe
Make Cheese Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Bun
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
- 2
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cook the Patties
- 3
- 4
Cook the Patties
Place the patties on the grill and cook for 3-4 minutes on one side. Flip the patties and place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes until the cheese melts and the patty is cooked to your desired doneness.
Assemble the Burger
- 5
Prepare the Buns
While the patties are cooking, slice the burger buns in half and lightly toast them on the grill or in a toaster.
- 6
Serve
- 7
Enjoy Your Burger
Serve the burgers with your favorite side dishes and enjoy!
