Camarones En Salsa Criolla (shrimps In Creole Sauce) Recipe
Make Camarones En Salsa Criolla (shrimps In Creole Sauce) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the shrimp
Peel and devein the shrimp. Rinse under cold water and pat dry with a paper towel.
- 2
Chop the vegetables
Dice the onion, red bell pepper, green bell pepper, and tomatoes. Mince the garlic cloves.
Cooking
- 3
Sauté the vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add onions and peppers
Add the diced onion, red bell pepper, and green bell pepper to the skillet. Sauté for 5-7 minutes until the vegetables are softened.
- 5
Add tomatoes and seasonings
Stir in the diced tomatoes, cumin, paprika, salt, and black pepper. Cook for another 5 minutes, allowing the flavors to meld.
- 6
Cook the shrimp
Add the prepared shrimp to the skillet. Cook for 3-5 minutes until they turn pink and opaque.
- 7
Finish with lime and cilantro
Remove from heat, stir in the lime juice and fresh cilantro. Adjust seasoning as needed.
