Camarones Empanizado (breaded Shrimp) Recipe
Make Camarones Empanizado (breaded Shrimp) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Breading
Frying
Serving
Method
Preparation of Shrimp
- 1
Step 1: Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels.
- 2
Step 2: Season the Shrimp
In a mixing bowl, season the shrimp with salt, black pepper, and garlic powder. Mix well to ensure the shrimp are evenly coated.
Breading Process
- 3
Step 3: Prepare Breading Station
Set up a breading station with three shallow bowls. Fill the first bowl with flour, the second bowl with beaten eggs, and the third bowl with a mixture of breadcrumbs, paprika, and grated Parmesan cheese.
- 4
Step 4: Bread the Shrimp
Dredge each shrimp in the flour first, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess egg to drip off. Finally, coat the shrimp in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
Frying Shrimp
- 5
Step 5: Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat. You can test if the oil is hot enough by dropping a small piece of bread in; if it sizzles, the oil is ready.
- 6
Step 6: Fry the Shrimp
Carefully place the breaded shrimp in the hot oil, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown and crispy.
- 7
Step 7: Drain the Shrimp
Once cooked, transfer the shrimp to a plate lined with paper towels to drain excess oil.
